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From Plant to Plate
From Plant to Plate
From Plant to Plate
From Plant to Plate
From Plant to Plate
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  • Load image into Gallery viewer, From Plant to Plate
  • Load image into Gallery viewer, From Plant to Plate
  • Load image into Gallery viewer, From Plant to Plate
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From Plant to Plate

Published: 2 May 2024

Hardback, 96 pages

Recommended for age 7+ and 9+

By Darryl Gadzekpo and Ella Phillips

Published by Dorling Kindersley Ltd

£12.50
£12.50
RRP £14.99

A visual feast for 7-9 year olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.

With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You’ll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruit, vegetables, and herbs.

This cooking and gardening book for children offers:

- 25 recipe ideas to create from homegrown produce, including chickpea hummus, tomato pizza and garlicky bruschetta.
- 15 different types of plants and how to grow them at home, even for those without a garden.
- The full journey of their food, showing children the whole process from plant to cooking pot.
- Bold and vibrant colours alongside easy-to-follow steps and engaging text.

Grab your shovel and plant for a recipe! Discover 15 incredible plants, including courgettes, raspberries, and basil, then find out what it takes to make them grow. But the fun doesn't end there! Remove those muddy boots, head to the kitchen, and learn how to prepare and cook your home-grown ingredients.

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Tagged cooking and food and growing

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