Bright, bold and stylish this book will introduce young readers (and new vegans) to vibrant and powerful vegetables and plants:
Avocado: The Aztecs used these rich, creamy fruits as a symbol of love.
Bean: There are around 40,000 different types of these edible seeds.
Carrot: Carrots contain beta-carotene, a chemical that can improve your eyesight.
Durian: This strong-smelling fruit is highly prized throughout South East Asia.
Elderberry: These tart berries grow in clusters and are harvested in the autumn.
Carolyn Suzuki's bright, stylist artwork makes A is for Avocado the perfect introduction to plant-based foods for all ages.
Tagged cooking and food and plants and trees